Much hay has been made in Indiana the last two weeks. It is important to package hay at the correct moisture content to avoid excessive heating of bales when in storage.
406 articles tagged "Agronomy Tips".
Want to learn how to improve your pastures? Attending a day and a half grazing school in early June will be a great start to improving pasture utilization by your livestock.
This growing season marks the first year of commercial hemp production in Indiana.
Dan grew up in a farming family in a small town in central Michigan. Dan attended Michigan State University and received both his B.S. and M.S. in Crop and Soil Sciences.
As much of the corn across the state of Indiana has emerged and is beginning early vegetative growth, it is important to understand the characteristics of these early growth stages and what is happening in the plant at this specific time. The VE growth stage is defined when the coleoptile breaks through the soil surface. The number of calendar days that this takes to occur is directly related to soil temperature. As farmers continue to push corn planting earlier and earlier, emergence can take much longer, which heightens the probability of corn seedling exposure to cooler temperatures and stress. As the coleoptile emerges, sunlight disrupts the mesocotyl (a white, tubular, root tissue between the seed and the base of the coleoptile) which fixes the depth of the corn growing point (~3/4 inch below the soil surface). In addition, through continued leaf expansion inside the coleoptile, the coleoptile tip is ruptured,[Read More…]
Harvest of cool-season perennial grasses and perennial legumes is beginning. Getting a standing forage crop that measures 75 percent moisture or more to a safe baling moisture of 18 to 20 percent moisture is “easier said than done”.
On this episode, they discuss last weekend’s heavy rains and the impact it might have on corn and soybeans, when you might start thinking about replant, and how the amount of growing degree days has been lacking to start the season.
Soybean planting progress was off to a good pace in April with 24% planted by the time we flipped the calendar to May.
The 2021 grazing season has recently started and hay harvest is going to begin soon.
Livestock producers can get first-hand tips from experts on how to incorporate management-intensive grazing techniques during two-day seminars in June that will run in both northern and southern Indiana.
