Harvest of cool-season perennial grasses and perennial legumes is beginning. Getting a standing forage crop that measures 75 percent moisture or more to a safe baling moisture of 18 to 20 percent moisture is “easier said than done”.
2 articles tagged "Hay drying rates".
Harvest of cool-season perennial grasses, perennial legumes, and winter-annual small grains will begin within three weeks in Indiana.
