The Heart of America Grazing Conference will take place from February 20th to 21st, 2023, at the Ferdinand Community Center in Ferdinand, IN. Hosted by the Indiana Forage Council (IFC), with input from Purdue Extension, the annual event will feature forage and grazing experts from across the nation. Speakers will lead discussions on cutting-edge research in grazing, soil science, and grazing options with cattle and small ruminants, among other key topics. Keith Johnson, professor of agronomy at Purdue University, says “Participants will have the opportunity to interact with a team of presenters on what is needed to develop and put in place an effective grazing plan.” He continues, “Ways to improve grazing efficiency, how to develop and maintain healthy soil, and important recordkeeping items will be shared. There will be ample opportunity to interact with input providers at the tradeshow and to make connections with other attendees.” Highlighted speakers include[Read More…]
18 articles tagged "Forage".
In recent weeks, fall armyworm infestations have been decimating some soybean and forage crops in Kentucky.
Hard to believe, but fall and cooler temperatures will be here in less than a month.
After four decades as Purdue University’s Forage Extension Specialist, there is one forage production practice recommendation that draws my ire and has become a major pet peeve; so much that every time the recommendation is offered I think I lose another hair follicle on my head and legs.
Brad Shelton, Feldun-Purdue Agricultural Center Superintendent, informed me of high nitrate values in sorghum-sudangrass that were reported on a forage analysis.
Many times I get frustrated when I go to the grocery store.
Corn is an excellent silage crop. However, if corn harvested as silage has lost yield potential and forage quality the last several years because of tar spot, maybe an alternative to consider is forage sorghum.
Fall armyworm invasion was predicted in early August by Purdue University entomologists.
I hope you take more time evaluating what forage species and variety of that species should be purchased than the time taken to buy a vegetable at the grocery store. I
National Forage Week (June 20 – 26) is coming to a close. The leadership team of the Indiana Forage Council, a not-for- profit organization, decided it was appropriate to share on the council’s Facebook page the contributions forage crops provide the world.
