407 articles tagged "Agronomy Tips".

thumbnail image

Indiana soybean planting in 2023 is following the same track as 1988 and 2018, which could be devastating or bin busting! As you may or may not recall, 1988 was one of the worst droughts we have experienced. Indiana soybeans yielded 27.5 bu/ac, which was 11.5 bu less (30% reduction) than the trend yield (39 bu/ac). The only year with a faster pace was another drought year—2012. Late season rains saved the 2012 crop and Indiana yielded 44.0 bu/ac (5.8 bu below yield trend, ~12% reduction). Soybeans were planted at a fast pace in 1991 due to dry and drought conditions, but the yields were nearly unaffected (3% less than trend).     Indiana has had six years that soybean planting progress was substantially faster than the five-year average (Figure 1). Three of those years were drought years (1988, 1991, 2012) while the other years (2018, 2020, 2021) were yield-breaking[Read More…]








thumbnail image

Mechanical conditioning the crop with rubber rollers (shown in picture) or steel rollers reduces hay drying time Harvest of cool-season perennial grasses and perennial legumes is beginning soon. Getting a standing forage crop that measures 75 percent moisture or more to a safe baling moisture of 18 to 20 percent moisture is “easier said than done”. Changing weather fronts pass through every third or fourth day making it a challenge to quickly dry hay. Research has shown that properly conditioning forage crops is the single most effective way to reduce curing time. Making the proper settings on your mower-conditioner will ensure the best economic return. When conditioning a forage crop, the goal should be to have 90 percent of the crop’s stems show some signs of a cracking or limpness. No more than 5 percent of the leaves should show signs of bruising or blackening from the conditioning process —[Read More…]


thumbnail image

Grazing Schools Provide an Opportunity for Hands-on and Visual Learning     WEST LAFAYETTE, Ind. – From the Indiana Forage Council and Purdue Extension, the Indiana Grazing School program returns this June. Livestock producers will have the opportunity to gain hands-on training in implementing improved grazing systems. The program is also hosted by the U.S. Department of Agriculture Natural Resources Conservation Service and the North Central Sustainable Agriculture Research and Education program. Topics to be covered include soil fertility, water delivery, fencing, grazing system options, animal health and plant identification. The program will offer two training sessions. The registration fee is $75 and covers the cost of management information and a meal and refreshments on the program’s second day. Additional attendees from the same operation can attend for a reduced $50 fee. Dates and locations for the Indiana Grazing School sessions are as follows: June 9-10, Southern Indiana Purdue Agricultural[Read More…]



Pest&Crop newsletter - Department of Entomology Purdue University 901 Mitch Daniels Blvd West Lafayette, IN 47907

© 2025 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Pest&Crop newsletter

If you have trouble accessing this page because of a disability, please contact Pest&Crop newsletter at luck@purdue.edu.