Sample to the proper depth and retain the whole soil core to get a representative soil sample.
363 articles tagged "Agronomy Tips".
On this episode, Shaun and Dan talk about the slow start to the harvest season and some early soybean yield numbers.
Although yield is always at the forefront of many corn farmers and agronomists’ minds during harvest, another important discussion topic each fall is that of grain test weight.
Each year as corn harvest approaches and the anticipation for finally being able to get behind the wheel of the combine heighten, it is not uncommon to find work benches, dinner tables, and agronomist office desks full of corn ears.
Perhaps it is fitting that the eerie poisonous gas flowed from the end of a silo bag not adequately sealed at the end with a lime pile as this is “National Farm Safety and Health Week”.
Plants are around us no matter where you live. I am challenged with plant identification as an agriculturalist and enjoy learning to identify plants that are not in production agriculture, too. A week ago, I was with an Extension Educator and a producer to confirm weeds of concern in a pasture; we then were able to discuss best control options. An email request, including pictures, from a hay producer was shared this week with me. Undesired plants of yellow foxtail, barnyardgrass, and crabgrass were noted and one photo had horsenettle in it, a spreading broadleaf plant that has toxic properties. Too many of us learned how to identify poison ivy from the unfortunate contact we had with it on a hike or learned how to identify it from someone else that felt itchy discomfort. Some individuals have taken an interest in foraging out food resources in the great outdoors. They[Read More…]
The Indiana Forage Council (IFC), with assistance from Purdue Extension and SureTech Laboratories, is hosting a contest for Indiana producers who will harvest forage for hay or baleage within the state for the 2022 hay season. The Hoosier Hay Contest, sponsored by Huston, Inc, seeks to promote forage production, inform hay producers on the nutritive value of their hay and encourage producers to sample and test their hay or baleage before feeding it to livestock. It also creates a friendly competition among Indiana producers on who produces higher quality hay. SureTech Laboratories in Indianapolis will analyze all samples and release only to the contest organizer, producer and producer’s local Purdue Extension agriculture and natural resources educator. The Purdue Extension educator and producer can then work together to interpret the analysis and determine how best to use the forage in their operation. The Hoosier Hay contest has two categories, hay or[Read More…]
Hay harvest should be coming to a close for another year.
Hard to believe, but fall and cooler temperatures will be here in less than a month.
After four decades as Purdue University’s Forage Extension Specialist, there is one forage production practice recommendation that draws my ire and has become a major pet peeve; so much that every time the recommendation is offered I think I lose another hair follicle on my head and legs.
