Bob Nielsen

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Delayed planting seasons create a lot of frustrations for everyone involved with planting crops. One of the agronomic questions that comes up when planting is seriously delayed is whether farmers should consider switching from their normal full-season maturity hybrids to shorter-maturity hybrids. The question is based, of course, on the perceived risk of the crop not reaching physiological maturity before a killing fall freeze and the yield losses that could result. A related, and economic, concern with delayed planting of normal full-maturity hybrids is the risk of high grain moisture contents at harvest and the resulting costs incurred by artificial drying of the grain or price discounts by buyers. Bottom Line Delayed planting certainly reduces the growing season for corn, both in terms of calendar days but more importantly in terms of available GDDs for the plants to safely mature before a fall frost or killing freeze. The good news[Read More…]



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Successful stand establishment of a corn crop relies on many factors, including the successful emergence of the seedlings in the first place. Seedling emergence occurs as a result of elongation of the mesocotyl that elevates the coleoptile or “spike” toward the soil surface.


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Conventional wisdom says that the prime planting “window” to maximize corn yields in much of Indiana opens about April 20 and closes about May 10. This “window” typically opens about one week later across the northern tier of Indiana counties (later warmup) and about one week earlier across the southern tier of Indiana counties (earlier warmup).



Results from 97 field scale trials around Indiana since 2008 suggest that maximum yield response to plant populations for 30-inch row corn grown under minimal to moderate stress conditions occurs at about 32,150 PLANTS per acre (ppa), equal to seeding rates of about 33,840 SEEDS per acre (spa). 




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Delayed maturity of corn due to late planting or simply cool growing seasons often translates into delayed or slow drydown of mature corn grain prior to harvest and, consequently, higher than desired grain moisture contents at harvest. Wetter grain at harvest increases the need for artificially drying the grain after harvest which, in turn, increases the growers’ production costs and can delay the progress of harvest itself.