Sulfur (S) deficiency is becoming more common in Indiana crops because S emissions from coal-fired power plants have decreased over the past few decades and, thus, so has atmospheric S deposition.
Bob Nielsen
Among the top 10 most discussed (and cussed) topics at the Chat ‘n Chew Cafe during corn harvest season is the grain test weight being reported from corn fields in the neighborhood.
Delayed maturity of corn due to late planting or simply cool growing seasons often translates into delayed or slow drydown of mature corn grain prior to harvest and, consequently, higher than desired grain moisture contents at harvest. Wetter grain at harvest increases the need for artificially drying the grain after harvest which, in turn, increases the growers’ production costs and can delay the progress of harvest itself.
Corn is often harvested at grain moisture contents higher than the 15% moisture typically desired by grain buyers.
Understand this one simple fact about grain yield monitors: They do not measure grain yield.
Periods of severe stress can do all sorts of strange things to crops. One oddity that has been reported by a number of folks this year is often described as “ears outgrowing their husks.”
Fancy colored yield maps are fine for verifying grain yields at the end of the harvest season, but bragging rights for the highest corn yields are established earlier than that down at the Main Street Cafe, on the corner of 5th and Earl.
Yield potential in corn is influenced at several stages of growth and development
The post-pollination scuttlebutt overheard in coffee shops throughout Indiana during late summer often revolves around the potential for severe stress that might reduce kernel set or kernel size in neighborhood cornfields.
The grain fill period begins with successful pollination and initiation of kernel development, and ends approximately 60 days later when the kernels are physiologically mature. During grain fill, the developing kernels are the primary sink for concurrent photosynthate produced by the corn plant.
© 2025 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Pest&Crop newsletter
If you have trouble accessing this page because of a disability, please contact Pest&Crop newsletter at luck@purdue.edu.