Corn grain yields in the U.S. have steadily increased since the late 1930’s.
4 articles tagged "grain".
The Grain Post-Harvest & Recertification Workshop, hosted by the Purdue DTC is geared toward farmers, commercial grain storage handlers, pest management professionals and food processing quality-control managers.
Among the top 10 most discussed (and cussed) topics at the Chat ‘n Chew Cafe during corn harvest season is the grain test weight being reported from corn fields in the neighborhood.
Delayed maturity of corn due to late planting or simply cool growing seasons often translates into delayed or slow drydown of mature corn grain prior to harvest and, consequently, higher than desired grain moisture contents at harvest. Wetter grain at harvest increases the need for artificially drying the grain after harvest which, in turn, increases the growers’ production costs and can delay the progress of harvest itself.
