Dr. Jeffrey Dukes

6 articles by this author

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In pastoral agricultural days, and on some farms around the state today, cattle, pigs, turkeys, and chickens roamed the countryside, held in relative place using fencing or a centralized food source.


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According to the United States Environmental Protection Agency, soil management practices contribute 68% of total agriculture industry greenhouse gas (GHG) emissions.


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Cover crops are nothing new, but their relationship to a changing climate might be new to many farmers.