83 articles tagged "Plant Diseases".




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Frogeye leaf spot (FLS) is becoming a serious threat to soybean production in Indiana and surrounding states. Traditionally a southern disease, it can cause yield loss up to 60%. In recently years, FLS severity has been on the rise in the North Central region. It caused estimated yield loss worth $51 million in Indiana and $428 million in the North Central region in 2018. FLS infection can occur at any stage of soybean development, but most often occurs after flowering. Initial symptoms are small, dark spots, which will eventually enlarge to a diameter of up to about ¼ inch. The centers of the lesions become gray to brown and have a reddish-purple margin. Stems and pods can also be affected later in the season. Symptoms on stems are long narrow dark lesions with flattened centers. Pod lesions will be circular to elongate, slightly sunken and reddish-brown. Seed symptoms will appear[Read More…]






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The field crop pathology research program is tracking the distribution of corn and soybean field diseases in Indiana. We are predominantly interested in the following samples (but always keeping an eye out for others):

Corn: tar spot, northern corn leaf blight, and southern corn rust
Soybean: frogeye leaf spot


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Recent rains and increased humidity across Indiana have increased the risk for foliar diseases to develop in both corn and soybean. Much of the corn has begun to tassel and soybeans have begun to flower. We are starting to see common diseases in the lower canopy of corn, as we were out scouting this past week. A few diseases that I have seen included gray leaf spot, northern corn leaf blight, common rust, Physoderma brown spot and northern corn leaf spot in corn (Figure 1). Diseases in soybean have been extremely low – I found a few frogeye lesions this past week. Since we are at R1 it is time to scout your soybeans for frogeye leaf spot. Management practices for frogeye are aimed reducing soybean susceptibility and inoculum availability. Infected debris from previous crops is the primary source of inoculum for this disease. Any practice that helps reduced or[Read More…]


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