Hay harvest should be coming to a close for another year.
Keith Johnson
Hard to believe, but fall and cooler temperatures will be here in less than a month.
After four decades as Purdue University’s Forage Extension Specialist, there is one forage production practice recommendation that draws my ire and has become a major pet peeve; so much that every time the recommendation is offered I think I lose another hair follicle on my head and legs.
The Purdue University Crop Diagnostic Training and Research Center is offering a daylong program at the Feldun-Purdue Agricultural Center located just west of Bedford on Thursday September 1.
Brad Shelton, Feldun-Purdue Agricultural Center Superintendent, informed me of high nitrate values in sorghum-sudangrass that were reported on a forage analysis.
What does the word “stockpile” mean to you?
Many professions must invest in tools specific to their trade to be successful. Besides the typical tools of wrenches, screwdrivers, chisels and hammers, what other items or gadgets would be helpful to be a successful forage producer?
I was asked to come to a field in early April many years ago by a young producer.
To reach full potential of the forage-livestock business, Mother Nature must comply with provision of excellent growing conditions, but the manager (you) must be part of a successful team with Mother Nature and trained forage-livestock personnel.
National Forage Week was last week (June 19 – 25).
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