Ron Lemenager

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Dry weather has become a concern across Indiana for livestock producers. Purdue Extension publication ID-528, “Forage Management and Use Considerations When Drought Occurs” (ID-528 When Forages are in Short Supply Because of Drought (purdue.edu) has many ideas that will help stretch forage resources specifically for beef cattle. Many of the concepts have value for other ruminant species, too. Within the publication is discussion of the following practices that should be considered now to stretch forage supply and to better manage pastures: Monitor cow body condition as a barometer of nutritional status Avoid overgrazing Provide clean, cool water to reduce heat stress and maintain herd health Creep feed calves to obtain near normal weaning weights Early wean calves to take pressure off both cows and pastures Identify and manage poisonous plants in pastures and hay fields Pregnancy check and market cull cows earlier than normal to reduce feed needs Inventory hay[Read More…]





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To make excellent quality hay, the forage needs to be cut at the right growth stage and packaged into a bale at the right moisture content without incidence of rain damage. As forages mature, protein and digestibility concentrations decline. If the forage is harvested too late, dry matter intake by the consuming animal will be less because of high fiber concentration. Baling hay too wet can result in mold formation, reduced quality and the possibility of spontaneous combustion. When the hay is baled too dry, leaf loss occurs which results in less yield and quality. The link below is a video about timing the hay harvest. Timing of the Hay Harvest Making quality hay requires awareness of the maturity stage of the grass and legume, and weather conditions. Top forage-livestock producers make timing the hay harvest a management priority.