Soybean development in 2024 has been about 10 days ahead the 5-year average from flowering to pod development to leaf drop (USDA-NASS, 2024). Fast stand establishment and high accumulation of heat units (GDDs) during May and June certainly set the pace. Now in many areas, harvest is fully in gear based on the combinations of early maturities, early plantings, and late season heat and dryness. Timely planting is foundational for maximizing soybean production. Growing up in the Midwest, the mindset was to plant corn first followed by soybean (as long as it was planted by Memorial Day you were “fine”). That sentiment has changed based agronomic research, Extension recommendations, and farmers’ experience. Indiana planting of soybean shifted dramatically in 2018 to within ~4 days of corn planting where it had averaged 14 days behind corn the previous ten years. In fact, Indiana farmers continue to place high priority on soybean[Read More…]
11 articles tagged "harvest".
Pre-harvest herbicide applications may be needed in wheat fields that have a lot of weed growth due to the recent wet weather patterns. These herbicide applications address several issues such as harvest difficulties, dockage problems, weed seed production, and soil water depletion. Although it may not be possible to recover lost yield potential due to weed interference, a pre-harvest treatment can go a long way toward reducing weed problems in future years by preventing the production and spread of weed seed. Herbicides labeled for use as harvest aids in wheat are listed in Table 1. There are differences in how quickly they act to control target weeds, the interval requirement between application and grain harvest, and the level or length of control achieved. All of these herbicide treatments will require thorough spray coverage to be most effective and can be used once wheat reaches the hard dough stage, which is[Read More…]
Although yield is always at the forefront of many corn farmers and agronomists’ minds during harvest, another important discussion topic each fall is that of grain test weight.
Fancy colored yield maps are fine for verifying grain yields at the end of the harvest season, but bragging rights for the highest corn yields are established earlier than that down at the Main Street Cafe, on the corner of 5th and Earl.
Harvest is already underway in the Midwest with 22% of corn and 30% of soybean already harvested in Indiana by October 4 according to USDA-NASS crop progress report (USDA, 2020). It appears that the yields this year would be fairly good and farmers would be bringing in a good crop. This article focuses on securing the crop by ensuring that grain is harvested timely, dried adequately and binned correctly. Harvest grain timely and dry adequately for safe storage First of all, it is important to know what moisture content you need to be storing your grain at based on your short and long-term marketing plans. How long you intend to store your grain will determine the level of moisture content to dry your grain to. Table 1 provides a guideline on recommended maximum moisture contents at storage periods from up to 6 months to over one year for[Read More…]
In the latest Purdue Crop Chat Podcast, Extension Corn Specialist Bob Nielsen and Extension Soybean Specialist Shaun Casteel review the September USDA Crop Production Report and discuss if Indiana has the potential to reach USDA’s projections based on a very dry August and September.
As we near mid-May, it is important to have hay harvest equipment in excellent condition so the forage can be harvested at optimum quality when weather conditions allow and to reduce harvest delays because of equipment breakdowns.
Harvest of cool-season perennial grasses, perennial legumes, and winter-annual small grains will begin within three weeks in Indiana.
Corn is often harvested at grain moisture contents higher than the 15% moisture typically desired by grain buyers.
Fancy colored yield maps are fine for verifying grain yields at the end of the harvest season, but bragging rights for the highest corn yields are established earlier than that down at the Main Street Cafe, on the corner of 5th and Earl.