As spring approaches and farmers and agronomists begin to get anxious as corn planting approaches, the question that often arrives each year is when is the best time to begin planting?
114 articles tagged "corn".
Corn yield response to increasing nitrogen (N) rate follows the Law of Diminishing Returns – as higher and higher increments of N are applied, the increase in grain yield becomes smaller and smaller (Figure 1). Eventually, maximum yield occurs and applying more N does not increase yield any further.

Starter 2×2 fertilizer in corn does not consistently increase grain yield but frequently reduces grain moisture at harvest by as much as 1.5 percentage points.

In Indiana, tar spot has been an annual concern since 2018 when growers experienced 20-60 bu/A loss. This past season favorable weather conditions led to another severe epidemic where there are reports of fields experiencing 50% reduction in yields across the Midwest.

Sulfur (S) deficiency is becoming more common in Indiana crops because, in part, S deposition from coal-fired power plants has been reduced.

Seed corn represents one of the most expensive variable input costs for Indiana corn growers (Langemeier et al., 2021) and so choosing the most economical seeding rate is important for maximizing dollar return to seed at harvest time.
This presentation shares what we know and don’t know about corn response to applied sulfur fertilizer in Indiana, based on field scale research we conducted throughout the state from 2017 – 2021.
This report summarizes corn yield response to fertilizer nitrogen (N) rate in field-scale trials conducted
around the state of Indiana since 2006.

Among the top 10 most discussed (and cussed) topics at the Chat ‘n Chew Cafe during corn harvest season is the grain test weight being reported from corn fields in the neighborhood.

Fancy colored yield maps are fine for verifying grain yields at the end of the harvest season, but bragging rights for the highest corn yields are established earlier than that down at the Main Street Cafe, on the corner of 5th and Earl.

