2 articles tagged "physiological maturity".

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The grain fill period begins with successful pollination and initiation of kernel development, and ends approximately 60 days later when the kernels are physiologically mature. During grain fill, the developing kernels are the primary sink for concurrent photosynthate produced by the corn plant. What this means is that the photosynthate demands of the developing kernels will take precedence over that of much of the rest of the plant



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