5 articles tagged "Stored Grain".

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It seems not too long ago farmers were planting the fields. Summer is over, it’s fall and harvest is already underway in the Midwest. The USDA’s National Agricultural Statistics Service (NASS) corn and soybean production forecast published on August 12 reported a 13% increase in corn production from 2024, forecasted at 16.7 billion bushels. Soybean production was reported to decrease by 2% from 2024, forecasted at 4.29 billion bushels. Which ever way we look at it, now is the time to make sure that all the hard work put into field preparation, planting good seeds and managing the crop to this point reap dividends by securing the harvest. This article provides some reminders of things to plan for and do as you harvest and bin your crop. First of all, ensure moisture meters used on the farm are calibrated prior to use. It is advisable to check your moisture meter[Read More…]



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Harvest is already underway in the Midwest with 22% of corn and 30% of soybean already harvested in Indiana by October 4 according to USDA-NASS crop progress report (USDA, 2020). It appears that the yields this year would be fairly good and farmers would be bringing in a good crop. This article focuses on securing the crop by ensuring that grain is harvested timely, dried adequately and binned correctly.     Harvest grain timely and dry adequately for safe storage First of all, it is important to know what moisture content you need to be storing your grain at based on your short and long-term marketing plans. How long you intend to store your grain will determine the level of moisture content to dry your grain to. Table 1 provides a guideline on recommended maximum moisture contents at storage periods from up to 6 months to over one year for[Read More…]


This webinar brings a group of six experts in grain post-harvest from industry, the North Central and South regions of US land-grant universities to directly address questions and discuss solutions that may arise related to grain handling and storage on-farm or at the elevator.



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