
Livestock producers wanted to know more about the risk of prussic acid poisoning when members of the sorghum family (sudangrass, sorghum-sudangrass, and forage sorghum, and Johnsongrass present in pastures) are being utilized after a freeze event.
Livestock producers wanted to know more about the risk of prussic acid poisoning when members of the sorghum family (sudangrass, sorghum-sudangrass, and forage sorghum, and Johnsongrass present in pastures) are being utilized after a freeze event.
In the latest Purdue Crop Chat Podcast, Extension Corn Specialist Bob Nielsen and Extension Soybean Specialist Shaun Casteel discuss early yield numbers that they’re hearing from farmers and getting on their own research trials. They also discuss their expectations of the October 9 USDA Crop Report. The Purdue Crop Chat Podcast is presented by the Indiana Corn Marketing Council and the Indiana Soybean Alliance.
Among the top 10 most discussed (and cussed) topics at the Chat ‘n Chew Cafe during corn harvest season is the grain test weight being reported from corn fields in the neighborhood.
This year’s forage growing season is coming to an end.
In the latest Purdue Crop Chat Podcast, Extension Corn Specialist Bob Nielsen and Extension Soybean Specialist Shaun Casteel review the September USDA Crop Production Report and discuss if Indiana has the potential to reach USDA’s projections based on a very dry August and September.
Understand this one simple fact about grain yield monitors: They do not measure grain yield.
Corn is often harvested at grain moisture contents higher than the 15% moisture typically desired by grain buyers.
Plants are around us no matter where you live.
When early September arrives, hay harvest is coming to a close for another year. It is important to now follow through and Sample, Test, Allocate, and Balance or STAB your hay. Doing the STAB is an important best management practice to keep your livestock healthy.
Droopy ears are cute on certain breeds of dogs, but droopy ears on corn plants prior to physiological maturity are a signal that grain fill has slowed or halted. Ears of corn normally remain erect until some time after physiological maturity (black layer development) has occurred, after which the ear shanks eventually collapse and the ears decline or “droop” down. The normal declination of the ears AFTER maturity is desirable from the perspective of shedding rainfall prior to harvest and avoiding the re-wetting of the kernels. PREMATURE ear declination, however, results in premature black layer formation, lightweight grain, and ultimately lower grain yield per acre.
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