![thumbnail image](https://extension.entm.purdue.edu/newsletters/pestandcrop/wp-content/uploads/sites/2/2021/07/hay-raking.jpg)
Environmental conditions that exist when forages are ready to be harvested influences the amount of hours that it takes to get to a safe baling moisture.
Environmental conditions that exist when forages are ready to be harvested influences the amount of hours that it takes to get to a safe baling moisture.
Environmental conditions that exist when forages are ready to be harvested influences the amount of hours that it takes to get to a safe baling moisture.
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