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Post-Harvest Education & Research Center
Research
The Purdue University Post-Harvest Education & Research Center is used by professional and post-doctoral staff, and graduate and undergraduate students engaged in basic and applied research in the areas of:
- grain quality
- stored product protection
- alternative pest control
- grain drying, conditioning and storage
- molds and mycotoxins
- value-added grains and processing
- insect behavior and control
- worker protection and safety
Projects are supported by the grain handling and processing industry, allied equipment manufacturers, supply and service companies, grower organizations, and state and federal agencies.
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