Fluttering Butterflies

Ingredients

  • Table knife
  • Gumdrops or candied orange slices
  • Pretzels
  • Assorted candy
  • Canned frosting

Recipe

For the body, cut two slits in a gumdrop.

For the wings, press 1 pretzel into each slit.

Decorate your butterfly with assorted candy. Use the frosting to help "glue" the candy to the butterfly.