Popcorn Crunch


  • 1/2 c. Butter, melted
  • 1/2 c. Honey
  • 3 qt. Popcorn, popped
  • 1 c. Dry Roasted Insects, chopped


Blend the butter and honey together in a sauce pan and heat gently. Mix popcorn with the insects and pour the butter-honey mixture over it. Mix well. Spread on a cookie sheet in a thin layer. Bake at 350 10 to 15 minutes, or until crisp. Break into bite-sized pieces.