Why Were My Soybean Yields Soooo Low???- (Ellsworth P. Christmas and Steve Leer)
The 2003 growing season was anything but normal. Average yields on early-maturing Indiana soybeans were as dreary as the weather that pounded the crops all season.
Farmers harvesting Group II soybeans report yields ranging from 11 bushels per acre to more than 50 bushels per acre, with most between 25 bushels and 35 bushels an acre. A typical yield for Group II soybeans would be around 45 bushels per acre.
Group II soybeans are grown in northern Indiana counties while Group III and IV soybeans, which mature later, are produced in central and southern Indiana. Since they develop on a different timetable than later-maturing soybeans, Group II varieties were hardest hit by ill-timed storms and dry weather in August.
Two things contributed to the Group II soybeans yielding significantly less than they’ve yielded in the past. The torrential rain on the Fourth of July weekend saturated soils over much of the northern two-thirds of the state, resulting in deteriorated root systems on these soybean plants. The nodules disintegrated or rotted; two to three weeks were required for the nodules to re-establish to the extent that they could fix an adequate supply of nitrogen for the plant.
Cooler air and soil temperatures also beset waterlogged soybean crops. Many plants failed to produce adequate carbohydrates to support the root system during this period.
Another major cause of reduced yields is related to seed size. Group II soybeans had reached late R-6 growth stage by the August dry period. As a result, the plant did not abort pods or seed but developed much smaller seed. A number of producers have reported seed size ranging from 4,000 to 4,400 seeds per pound. An example of this impact on yield would be to compare a normal seed size to a very small seed size. For this example, lets look at a soybean variety with a normal seed count of 3,000 seeds per pound and a yield of 45 bushels per acre. If you had the same number of seeds per acre but a seed count of 4,000 seeds per pound, then the yield would be about 33.75 bushels per acre – or more than an 11 bushel per acre reduction in yield as a result of the reduction in seed size.
The yield of Group III soybean is a little higher. The culprit is the same wet-then-dry growing season that hurt Group II varieties. The very dry conditions in late July and August occurred at a time when pods of Group III soybeans were fully developed (late R-4 or early R-5). The plant, in an attempt to survive, aborted the seed. So we have some Group III fields with fully developed pods and no seeds within those pods. One field that I examined, more than two-thirds of the pods were fully developed with no seed within the pod.
Harvest of Group III and IV varieties is well under way in central and southern Indiana. Most of these fields are yielding better than Group II varieties, but many farmers are reporting that the yields are still off 10 to 15 bushels from normal. Southern Indiana soybeans were expected to give higher yields than last year. Many of these soybeans were either planted late or are double-crop soybeans and were severely damaged by the frost of October 2 and 3. Some of these fields will not be harvested as a result of the freeze.
In addition to the cold/wet soils early followed by excessive rains and then a dry-hot period in late July and early August, the soybean plant suffered from other stresses. A number of diseases were present across Indiana in a number of fields and included; root rot diseases, soybean cyst nematode, sudden death syndrome, white mold and charcoal rot. Additionally, many soybean fields were infested with the soybean aphid, which caused additional stress to an already stressed plant. However, early results indicate that tillage system had no impact on soybean yield this year.
This year’s soybean yield situation perhaps could best be summarized by stating that weather extremes resulted in compromised root systems in most soybean fields which were further stressed by a number of other factors. In other words, anything that could have gone wrong with soybeans occurred this year sometime during the growing season. Compound stresses always have a more pronounced impact on yields than a single stress.
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Strip Tillage Gains Ground and Planting Flexibility for Corn Producers- (Tony J. Vyn)
Introduction:
Strip tillage is being performed on more fields in the Eastern Corn Belt region this fall. For most farmers, strip tillage is being done only on fields intended for corn in 2004, but a few are also using strip tillage before wide-row soybean production. For some farmers, fall strip tillage is being done on long-term no-till fields with the objectives of improving corn stands and (or yields) while keeping residue cover on the surface. For other farmers, strip tillage represents a switch from their former conventional tillage systems to a system that they hope will result in comparable corn yields at less cost (i.e., time, fuel, equipment, and soil). Either way, strip tillage is gaining ground in both small and large farm operations. The growth of this practice is attracting attention – and new questions.
Perhaps my research experiences with strip tillage over the last 10 years can provide some perspectives on the feasibility of, and best management practices for, this evolving tillage alternative.
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Photo credit: Terry D. West |
Equipment perspective:
New developments in the equipment industry have certainly added to the capability of strip tillage to perform well in a wide variety of situations. Relative to 10 years ago, more commercial companies manufacture the equipment, and they are generally better at building a reasonably level ridge of soil (berm) in the fall, at achieving an assortment of depths (or degrees of soil loosening), at dealing with high residue cover without plugging, at maintaining shank depth at selected levels in variable soils, and in permitting fertilizer banding. In addition, the advent of GPS guidance systems (such as automatic steering systems for tractors) with from 1” to 4” accuracy have really opened the window for farmers to comfortably plant in the center of the trips the following spring - even in the dark of night – and for farmers with very wide planters to do strip tillage with units that are only half the width of their row crop planters.
Advantages of fall strip tillage compared to no-till:
The most important benefits of strip tillage versus no-till for corn are that:
- Since the soil in the row area warms and dries faster in spring than it does for no-till, strip-tilled fields can usually be planted earlier. The drier soil in the strips is a big advantage in fields with variable soil drainage.
- Because the soil is drier and generally has less residue cover in the stripped zones, soil temperatures continue to be warmer during the first few weeks following corn planting.
- Corn plants generally grow at a faster rate, and silk emergence plus final maturity often occurs one to two days earlier even when strip-till corn is planted on the same date as no-till corn.
- Although corn yields are generally no better with strip tillage than with no-till for corn after soybean when planting dates are the same, strip-till corn generally yields higher than no-till corn when corn follows grain corn or winter wheat (or other rotations with high residue cover).
- Strip tillage provides an opportunity for deep band placement of P and K, while a continuing no-till system relies primarily on broadcast placement of these nutrients. In that respect, strip tillage may be advantageous in soils with low to medium concentrations of available P and exchangeable K, particularly if dry surface soil conditions limit nutrient uptake by corn plants in dry summers.
Advantages of strip-till relative to conventional tillage:
The most important benefits of strip-till compared to continued conventional tillage for corn are that:
- It preserves from 2/3 to 3/4 of the surface residue cover left after an undisturbed no-till situation. In the process, it saves soil – and future corn yield potential – better than almost any full-width tillage operation.
- If the berms are formed correctly in the fall, strip-till consistently allows planting to proceed in spring at about the same time that farmers would be able to start secondary tillage on the same soils. Thus, it may permit faster planting progress than can be achieved with conventional tillage.
- It results in corn growth rates and final yields that are usually equivalent to those after conventional tillage for corn after soybean, and even when corn follows corn (assuming successful strip tillage can be done between corn rows after grain harvest).
- It represents a controlled traffic system, and eliminates concerns for compaction in the row zones resulting from tractor traffic during normal tillage operations after harvest of the prior crop and before planting corn.
- If combined with deep banding, it provides for deeper nutrient placement than can be achieved with all tillage systems but moldboard plowing following broadcast application of fertilizer. Although there is a lot of research still to be done (and funded?), banding may provide some nutrient use efficiencies for corn production on some soils.
Management tips for users:
Like any farm operation, attention to details helps to ensure success. Some of my recommendations for strip-till farmers are the following:
- Don’t start too early in fall. It is tempting to start the moment the soybean combine leaves the field, but it is generally not a good idea to do so if it is still September. The risk of being too early is that it will be difficult to maintain adequate berm height and soil looseness through planting the following spring. The more the intensive rainfall after strip tillage, the more slumping of berms one can expect (particularly from poorly structured soils).
- Recognize that the soil moisture range in which strip tillage can be done successfully is smaller than the range for other fall tillage operations like moldboard plowing or chisel plowing. Once October arrives, farmers can’t afford to delay strip tillage until their combines are finished harvesting; strip tillage should be done when the disks behind the shank can form an optimum ridge without excessive clods. This berm has to be sufficiently level to plant into the following spring; both freeze-thaw cycles and tined row cleaners provide additional flexibility in just how smooth the berm needs to be in fall.
- Adjust the shank depth to at least 4” and perhaps as much as 8” in order to result in sufficient soil loosening to accelerate drying in spring, and enough loose soil for the disks to shape a berm 3 to 4 inches higher than the untouched areas. Corn yields have typically not benefited from strip tillage any deeper than 8”, and deeper depths require considerably more tractor power to achieve at recommended forward speeds for the operation (about 5 to 6 mph). Regardless of shank depth, the overall objective of berm formation should be to conserve a slightly raised (and loosened) row area to plant into the following spring.
- Be cautious about strip tillage in spring. In the event of wet soils preventing completion of strip tillage operations in fall, consider strip tillage in spring only if the soil is friable to the working depth of the shanks. The optimum depth for strip-till in spring is generally less than that in fall. Furthermore, strip tillage in spring carries with it the risk of excessive moisture loss from the seed zone if dry conditions persist.
- Don’t become over dependent on the capability for fertilizer banding that often accompanies strip tillage operations. It is not always a good idea to deep-band multiple years’ worth of the estimated P and K fertilizer requirements rates in a single operation. And even when you do deep band, there may still be a yield benefit associated with the traditional starter fertilizer applications by corn planters. Very high rates of deep-banded K fertilizer, for instance, have been observed to negatively affect early corn growth rates relative to broadcast applications. And since deep banding can accentuate horizontal stratification of the less mobile nutrients, there needs to some reassurance that narrow row crops planted between the nutrient bands in subsequent years aren’t yield-limited because of relative nutrient availability.
- Use automatic steering systems if they are affordable. Since these systems provide more precision in aligning the planter with the strip tillage pass, they should provide a more consistent benefit to optimum seed placement near the center of the strips, and positive seedling growth response to the looser and drier soils the strips were designed to achieve.
- Control those early emerging weeds in spring. Sometimes that may mean earlier pre-plant applications of residual herbicides, and sometimes it may mean a burn-down application with contact herbicides. Regardless, the lack of soil disturbance in the inter-row area means that weed control must be approached differently than one would for full width tillage systems.
Summary:
Strip tillage is continuing to gain new ground, sometimes at the expense of disturbance of long-term no-till soils and sometimes to replace more erosive tillage systems. If farmers are already successful at no-till corn production, are always growing corn in rotation with soybean, and can normally complete their corn planting operations during the optimum period, there is little reason to switch to strip tillage because there is no corn yield benefit from doing so. However, for those corn farmers that are currently losing soil with costly conventional tillage operations, there is ample reason to seriously consider strip tillage. Although the latter group has been reluctant to adopt no-till, fall strip tillage offers the opportunities for more flexibility at planting time, deep nutrient banding, and higher yields than no-till corn on poorly drained soils – particularly when corn doesn’t follow corn in rotation. There are some timing, conversion cost, and implement width constraints with the strip tillage systems, but new technologies and appropriate management decisions are resulting in more successful transitions to strip-till corn in the Eastern Corn Belt.
Acknowledgments and Post-script:
Since 1998, our tillage research team in Indiana (including Terry West, Missy Bauer, Ann Kline, and Jason Brewer) has benefited from the loans or gifts of strip tillage equipment (commercial or prototype) from Case-DMI, John Deere, Yetter, and Remlinger manufacturing companies that enabled us to conduct direct comparisons of various strip tillage systems with no-till, other stale seedbed planting systems, and with conventional tillage. I will also readily acknowledge that there is still some uncertainty regarding optimum nutrient placement and soil sampling strategies in strip tillage production systems. In future years, I hope to provide additional perspectives on nutrient placement issues with strip tillage if sufficient research funding becomes available.
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